Esmeraldas, Ecuador
If you love crabs, you must try at least once in your life an Ecuadorian Blue Crab from Esmeraldas.
This huge crab was cooked with several spices but specially coconut.
Ecuadorian cuisine is one of the less known around the world, but certainly is one of the best.
It's cuisine is very exotic, with ingredients like coconut, peanuts, citrics, plantains, shrimp, fish, pork, cilantro, quinoa, etc.
This coconut crab is a must if you visit Ecuador.